We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Atlantic sea scallops hand wrapped in smoked bacon.
Tail removed, large Pacific white shrimp, peeled and deveined are hand-rolled in smoked bacon. 18 pieces.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive barbecue style recipe.
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that'll keep Canadian's favourite season alive all year long. 4 steaks.
Thick-cut zucchini sticks in tempura batter seasoned with Italian herbs and spices
Gourmet chicken spice.
Gourmet steak spice.
A colourful combination of whole green snap beans, baby carrots and yellow wax bean. Frozen at the peak of freshness.
Mini skewers with bite-size seasoned beef tenderloin and smoked bacon. 15 pieces.
A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray. Sold individually.
Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually
Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.
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