We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Crispy wrappers filled with zesty tomato sauce, shredded mozzarella and parmesan cheeses.
Back by popular demand! These golden-fried egg roll crusts are stuffed with pizza sauce, mozzarella cheese and diced pepperoni, just the way you wanted them! 8 pieces.
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