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Sides
Cheese Stuffed Potatoes
Description
We bake these russet potatoes, scoop out the tender insides and blend them with four cheeses before piping everything back into the skins. *Registered Trademark of the Canadian Celiac Association. Used under license.
PLU 511
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Ingredients
Ingredients
Potatoes, Cream Cheese (Milk And Cream, Bacterial Culture, Salt, Xanthan And/Or Carob Bean And/Or Guar Gum), Water, Triple Cheese Blend (Cheese Powders [Whey, Granular Curd And Blue Cheeses And Cheddar Cheese And Monterey Jack Cheese {Milk, Bacterial Culture, Salt, Microbial Enzymes}, Salt, Maltodextrin, Sunflower Oil, Sodium Phosphate, Lactic Acid, Citric Acid, Buttermilk], Dehydrated Onions, Xanthan Gum, Colour), Soybean Oil Margarine (Soy), Cheddar Cheese (Milk, Salt, Microbial Enzymes, Colour), Natural Flavour, Seasoning (Cheddar Cheese [Milk, Salt, Microbial Enzymes], Whey, Buttermilk Powder, Salt, Citric Acid, Colour), Colour.
Allergens
Soy, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 piece (155 g) | |
|---|---|
|
Calories 230 |
% Daily Value* |
| Fat 10 g | 15% |
|
Saturated
4.5
g
+ Trans 0.1 g |
23% |
| Carbohydrate 28 g | |
| Fibre 2 g | 8% |
| Sugars 4 g | |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 400 mg | 17% |
| Calcium | 10% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove all packaging.
OVEN: (for best results)
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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Sale
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2 lb
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Sale
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3 lb