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Fall Off the Bone® Beer and Chipotle Back Ribs

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680g

1 piece

10 mins or less

Cooking methods

Barbecue

Oven

Description

Smoked over maple hardwood for a mouth-watering smokehouse taste and texture and then slow-cooked for a minimum of four hours.

PLU 4031

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Ingredients

Ingredients

Pork back ribs, Sugars (sugar, concentrated pineapple juice, blackstrap molasses), Tomato paste, Beer (barley malt, gluten), Vinegar, Water, Chipotle purée (chipotle peppers, tomato purée, vinegar, water, salt, sugar, garlic, soybean oil, citric acid, potassium sorbate), Modified corn starch, Salt, Spices and spice extracts, Flavour, Caramel, Sodium benzoate, Tamarind extract, Garlic powder, Xanthan gum, Smoke. Contains: Gluten.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/5 of rack (140 g)

Calories 330

% Daily Value*
Fat 17 g 23%
Saturated 7 g
+ Trans 0.1 g
36%
Carbohydrate 23 g
Fibre 1 g 4%
Sugars 20 g 20%
Protein 22 g
Cholesterol 90 mg 30%
Sodium 340 mg 15%
Potassium 125 mg 3%
Calcium 30 mg 2%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

THAWING AND PREPARATION:

  1. For best results, thaw ribs, in package, in refrigerator for 24 hours. Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours. 
  2. Remove all packaging prior to heating. 
  3. Reserve any sauce to use for basting, as desired.

BARBECUE : (for best results)

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Place ribs on grill. 
  3. Barbecue 10 minutes, or until thoroughly heated. Turn occasionally. 
  4. Baste with remaining sauce. 
  5. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven. 
  3. Heat 15 to 20 minutes. Turn once. 
  4. Baste with remaining sauce, as desired.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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