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New York Striploin Steaks

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6 x 170 g/6 oz

6 steaks

20 mins or less

Cooking methods

Barbecue

Fry Pan

Oven

Description

Aged a minimum of 21 days and hand trimmed.

PLU 5

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Ingredients

Ingredients

Beef.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 portion (170 g)

Calories 350

% Daily Value*
Fat 24 g 32%
Saturated 11 g
+ Trans 0.5 g
58%
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 34 g
Cholesterol 85 mg 28%
Sodium 70 mg 3%
Potassium 550 mg 12%
Calcium 10 mg 1%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. 
  2. Remove all packaging. Wipe steaks with paper towel. 
  3. Lightly oil and spice steaks (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high (600°F/315°C). 
  2. Sear steaks 2 minutes per side. 
  3. Reduce heat to medium. Grill, with lid closed, 4 minutes per side, for medium-rare. 
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element (500°F/260°C). 
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element. 
  3. Broil, 5 minutes per side, for medium-rare. 
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

FRY PAN:

  1. Fry on medium heat, 4 minutes per side, for medium-rare.

NOTE:

Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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