Sides
Pub Style Fries
Description
PLU 726
Others also bought
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Sale
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3 lb
Ingredients
Ingredients
Potatoes, Soybean And/or Canola Oil, Sea Salt, Sugars (Dextrose), Citric Acid.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per about 14 pieces (85 g) | |
|---|---|
|
Calories 110 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 21 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 2 g | |
| Cholesterol 0 mg | 0% |
| Sodium 200 mg | 9% |
| Potassium 400 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Spread fries in single layer on non-stick baking sheet and position in centre of oven.
- Cook 15 to 20 minutes, or until light golden brown in colour.
- Turn once.
- Season to taste and serve.
DEEP FRYER:
- Preheat oil to 350°F (175°C).
- Place fries in fryer basket. Do not fill basket more than half full.
- Lower carefully into hot oil. CAREFUL: Ice crystals on frozen fries may cause spattering when in contact with hot oil.
- Fry 3 to 4 minutes, or until light golden brown in colour.
- Season to taste and serve immediately.
MICROWAVE:
NOTE:
- DO NOT OVERCOOK.
- Cook until minimum internal temperature of 165°F (74°C) is reached.
- Since appliances vary, these instructions are guidelines only.
SUGGESTION:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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Best Seller