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Turkey Sausages

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750g

8 pieces

20 mins or less

Cooking methods

Barbecue

Fry Pan

Oven

Description

Fully cooked and seasoned hardwood smoked turkey sausages, with 60% less fat per sausage than our Oktoberfest®ϯ sausage. *Trademark of Celiac Canada. Used under license.

PLU 4131

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Ingredients

Ingredients

Turkey, Water, Modified Potato Starch, Salt, Sugars (Dextrose), Spices, Sodium Phosphate, Smoke Flavour, Sodium Erythorbate, Sodium Nitrite, Smoke. Wrapped In Collagen Casing. May Contain: Egg.

Allergens

Egg

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 Sausage (94 g)

Calories 180

% Daily Value*
Fat 11 g 15%
Saturated 4 g
+ Trans 0 g
20%
Carbohydrate 6 g
Fibre 0 g 0%
Sugars 2 g
Protein 13 g
Cholesterol 40 mg 13%
Sodium 710 mg 31%
Potassium 200 mg 4%
Calcium 3%
Iron 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE: (for best results)

  1. Preheat barbecue on medium-low.
  2. Arrange sausages on grill.
  3. Barbecue 15 to 20 minutes, turning frequently. Avoid piercing skin. If splitting occurs, reduce heat.

FRY PAN:

  1. Preheat fry pan to medium.
  2. Add 1/2 cup (125 mL) water.
  3. Steam sausages, covered, 8 to 10 minutes.
  4. Remove lid, drain and add 1 tsp (5 mL) vegetable oil.
  5. Brown 5 to 7 minutes, turning frequently.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place sausages in shallow greased baking dish and position in centre of oven.
  3. Cook 20 to 25 minutes.

MICROWAVE:

Not recommended.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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