We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
This recipe is brought to you by Jan Scott from Family Bites
This classic treat will charm everyone
Top on your favourite M&M Food Market dessert, such as Homestyle Apple Pie
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