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Apricot Almond Chicken

Serving Size: 4 servings
A sweet take on plain chicken breasts... special enough for guests but so tasty your family will want them everyday.

The Butcher
Apricot Almond Chicken



Heat 1 tbsp (15 mL) of the oil in a large non-stick skillet over medium heat. Rinse M&M Chicken Breasts and pat dry with paper towel. Brown chicken on each side for 3 minutes; remove to plate.

Add remaining oil to pan. Add onions; cook 7 minutes, stirring frequently, until soft. Add garlic; cook 1 minute.

Return chicken to skillet. Stir in stock, red pepper and apricots. Bring to boil, reduce heat and simmer 8 minutes.

In small bowl, whisk together orange juice and cornstarch. Stir into chicken mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Stir in almonds.

* To toast almonds, stir in dry skillet over medium heat until golden brown