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Chicken Caesar Potato Salad

Serving Size: 6 or more servings




In small bowl, whisk together Parmesan, mayonnaise, vinegar, Worcestershire, mustard, garlic and pepper. Cover and refrigerate.

Cook unpeeled potatoes in boiling salted water until tender; drain and cool. Slice potatoes; place in large bowl.

Fry bacon until almost crisp; do not drain. Add to potatoes with onion, parsley and Parmesan mixture; toss to coat.

Season M&M Food Market Chicken if desired; barbecue according to package directions. Slice and combine with salad. Sprinkle with additional cheese, if desired.