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Chicken Caesar Potato Salad

Serving Size: 6 or more servings

The Butcher
Chicken Caesar Potato Salad



In small bowl, whisk together Parmesan, mayonnaise, vinegar, Worcestershire, mustard, garlic and pepper. Cover and refrigerate.

Cook unpeeled potatoes in boiling salted water until tender; drain and cool. Slice potatoes; place in large bowl.

Fry M&M Bacon until almost crisp; do not drain. Add to potatoes with onion, parsley and Parmesan mixture; toss to coat.

Season M&M Chicken if desired; barbecue according to package directions. Slice and combine with salad. Sprinkle with additional cheese, if desired.