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Crockpot Spanish Style Boneless Chicken Breasts

Serving Size: 4 servings
Spice up your next meal! This savoury, simple-to-prepare dish is infused with flavour. Leave it to cook all day in the slow cooker and you’ll be welcomed home with the aromas of a meal ready to enjoy.


Slow Cooker Approved Slow Cooker Approved
The Butcher
Crockpot Spanish Style Chicken

Ingredients:

  • 4 M&M Boneless Chicken Breasts, Seasoned & Skinless
  • 3 medium-large bell peppers (red, orange, yellow)
  • 1/2 cup Spanish onion
  • 1 cup white wine (or replace with vegetable or chicken broth)
  • 4 large Italian tomatoes
  • 1-2 tbs American saffron
  • enough chicken or vegetable broth

Preparation:

Warm the cup of white wine (or broth) and infuse the saffron while preparing the vegetables.

Cut the tomatoes in half lengthwise.

Grate the pulp on a box grater (you will be left with the skin in your hands, discard the skin).Cut the peppers into strips.

Cut the half onion into thin slices (half a circle since you have half an onion).

Put all the ingredients in an electric slow cooker. Add the M&M Boneless, Skinless Seasoned Chicken Breasts and enough broth to cover.

Cook on low for the day.

 

Tips:

You can also use a large lasagna dish, cover with foil and cook in a 225°F oven for 4 to 5 hours.