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Fennel and Tomato Chicken Salad with Oranges and Pine Nuts

Serving Size: 1 serving


 

Ingredients:

  • 3 cherry tomatoes, quartered
  • 2 cups (500 mL) lettuce of your choice
  • 1 Boneless Chicken Breasts, Seasoned and Skinless
  • 1 mandarin orange or tangerine, peeled and separated
  • 1/2 cup (100 mL) thinly sliced fennel bulb
  • 3-4 torn basil leaves
  • coarse grain mustard or buttermilk vinaigrette, to taste
  • toasted pine nuts or slivered almonds for garnish (optional)

Preparation:

Cook chicken breast according to package instructions.

Prepare remaining ingredients to combine with chicken when ready to eat.

This recipe can be prepared in advance - keep refrigerated. Just add vinaigrette and garnish when ready to serve.