Preparation:
Rinse
M&M Food Market Garlic Shrimp and pat dry with paper towel. Brush shrimps with oil and grill, meat side up for 4-6 minutes. Turn shrimp over and continue grilling for 4-6 minutes or to an internal temperature of 158°F (70°C). On 4 large salad plates arrange spinach and beets. Arrange shrimps on top, sprinkle with carrots and chives.
Dressing: In small bowl mix together lemon juice, honey, poppy seeds and garlic; season with salt and pepper. Whisk in oil. Drizzle over salads.