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Grilled Peach Salsa

Serving Size: 6 or more servings

Grilled Peach Salsa


  • 4 firm peaches, cut in half, pit removed (not peeled)
  • 1 tbsp (15 mL) olive oil, divided
  • 1 red pepper, diced
  • 3 green onions, finely sliced
  • 1 chipotle pepper in adobo sauce, seeded and finely diced (or 1 jalapeno pepper)
  • zest of 1 lime
  • juice of 1 lime
  • 2.5 mL (1/2 tsp) salt
  • 1 tbsp (15 mL ) honey
  • 45 mL (3 tbsp) olive oil


Lightly brush the cut side of the peaches with olive oil. Grill, cut side down (or broil, cut side up) until peaches start to colour but hold their shape, about 3-4 minutes (do not overcook or peaches will be mushy). Remove from heat, let cool and cut into small cubes.

Place peaches in a bowl, add red pepper, onions, chipotle and zest.

In a small bowl, whisk salt in lime juice to dissolve. Add honey and whisk to blend. Add olive oil in a stream, whisking constantly. Pour dressing over peach mixture and toss to blend. Serve at room temperature.



This zesty and sweet salsa is a nice complement to M&M Food Market Chicken Quesadillas, M&M Food Market Chicken Fajitas or M&M Food Market Breaded Chicken Breasts.