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Holiday Brownie Pops

Serving Size: 6 or more servings
Desserts
Holiday Brownie Pops

Ingredients:

Preparation:

Cut brownies into 1-inch squares, then insert cake pop sticks into bottoms. 

Using a double boiler, melt chocolate until smooth and dip the brownie pops in it. 

Sprinkle with crushed candy cane pieces then place pops (sticks up) on a cookie sheet lined with parchment paper. 

let cool in the fridge until firm, then serve on a tray.