A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Ingredients to Avoid
Start with a base, then add your favourite M&M Food Market protein to make a delicious Pork, Beef or Italian Meatball stew
This moist and versatile stuffing can be used to stuff M&M Boneless Chicken Breasts, Seasoned & Skinless or M&M Apple Butter Pork Tenderloin
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