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Pork Tenderloin with Apples, Prunes and Mustard Cream Sauce

Serving Size: 4 servings
Ready in 60 minutes!


 
The Butcher
Pork Tenderloin with Apples, Prunes and Mustard Cream Sauce

Ingredients:

  • 1 M&M Apple Butter Pork Tenderloin
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 cup diced onions
  • 2 small or 1 large apple, peeled, cored and diced
  • 1/2 cup white wine OR apple juice or a mix of the two
  • 1/4 cup water (if needed)
  • 1 cup cream (heavy or cooking)
  • 8 dried prunes, chopped
  • 1 tbsp whole grain mustard

Preparation:

In a heavy bottomed large pan, brown the pork on all sides in the butter and oil on high heat. Reserve on a plate.

Add the onions to the pan and cook on medium heat for a few minutes. Deglaze the pan with the white wine/apple juice and scrape bottom of the pan to get all the brown bits in the sauce.

Add the diced apples and chopped prunes and cook for 5-8 minutes.

Add 1/4 cup of water if the liquids reduce too much and cook for 2 minutes more.

Add the cream and mustard and mix well. Cut the reserved pork in slices and add to the pan. Cook on medium heat until pork is done.