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Savoury Dips - Pesto Bruschetta

Serving Size: 6 or more servings
Whip up either of these speedy dips for alongside M&M Mozzarella and Battered Zucchini Sticks.

Makes 1-1/2 cups/375 mL



  • 2 cups (500 mL) seeded, chopped Roma tomatoes (about 5)
  • 4 tbsp (60 mL) pesto sauce
  • salt and pepper, to taste


In food processor, pulse tomatoes until finely chopped. Pour through strainer to remove excess juice.

Place tomatoes in small bowl. Stir in pesto. Season with salt and pepper. Drain juice before serving if not using right away. Keeps up to 2 days.