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Cooking Time

Featured Products

The Butcher

Original Breaded Chicken Breasts
Fully cooked, seasoned, solid-cut chicken breasts in our exclusive, original breading recipe. Great served on a bun or as an entrée. 8 pieces.

Desserts

Nanaimo Bars
Decadent chocolate and coconut squares topped with sweet vanilla custard and rich chocolatey coating.

Featured Inspiration

Surf and Turf Winners

Surf & TurfServing a succulent mix of meat and seafood doesn’t have to be double the work. Our tasty pairings make it so easy.

Burger Topping Ideas

Tasty Topping IdeasGo on a taste adventure with these burger topping ideas.

M&M Food Market Rewards

WE'VE CHANGED. FOR THE BETTER.

Absolutely No

WE'VE CHANGED. FOR THE BETTER.

Absolutely No

One Hour Guarantee

1 HOUR GUARANTEE
or your dessert is on us.*

You can now schedule pickup one hour from when you place your order. If it’s not ready, you’ll get a free package of Blossoms on us!

When is it Done?

There are three key ways to tell if your steak is done: temperature, time and touch. Use this handy guide to ensure your steak is cooked just the way you want it.

When is it Done?

Well done

Steak is cooked through with no pink at all.
Juices run clear. Press test is firm.

77° C / 170° F
7 minutes per side.

Medium

Steak is pink and the juices run pink to clear
Firm and springy press test.

71° C / 160° F
5 minutes per side.

Medium Rare

Steak still a bit raw in the centre and the
juices run red. Press test is soft and spongy.

63° C / 145° F
4 minutes per side.

For more tips read our How to Prepare the Perfect Steak step-by-step guide.