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Cooking Time

Featured Products

The Butcher

Fall Off the Bone Honey Garlic Back Ribs
Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.

Desserts

S'mores Cake
Honey graham crumb cake with layers of chocolate fudge and natural marshmallow flavoured icing, enrobed in a chocolatey glaze covered with graham cracker crumbs.

Featured Inspiration

Promotional Product Image

How to Prepare the Perfect SteakHere's a step-by-step break down of the best way to prepare steak on the grill.

Promotional Product Image

Unexpectedly Good Foods for the GrillExpand your grilling repertoire and sample a selection of our delicious (and easy) party foods at your next backyard soirée.

Seniors' Day

WE'VE CHANGED. FOR THE BETTER.

Absolutely No

WE'VE CHANGED. FOR THE BETTER.

Absolutely No

One Hour Guarantee

1 HOUR GUARANTEE
or your dessert is on us.*

You can now schedule pickup one hour from when you place your order. If it’s not ready, you’ll get a free package of Blossoms on us!

Backyard Steakout

When is it Done?

There are three key ways to tell if your steak is done: temperature, time and touch. Use this handy guide to ensure your steak is cooked just the way you want it.

When is it Done?

Well done

Steak is cooked through with no pink at all.
Juices run clear. Press test is firm.

77° C / 170° F
7 minutes per side.

Medium

Steak is pink and the juices run pink to clear
Firm and springy press test.

71° C / 160° F
5 minutes per side.

Medium Rare

Steak still a bit raw in the centre and the
juices run red. Press test is soft and spongy.

63° C / 145° F
4 minutes per side.

For more tips read our How to Prepare the Perfect Steak step-by-step guide.