We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Whether it's a long-overdue Sunday dinner or just an impromptu get together, family meals have to be hearty enough to feed even the healthiest appetites
If you’re looking to improve your beef-inspired meal repertoire, look no further
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