We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
All of our vegetables are frozen at the peak of freshness to lock in nutrients and flavour, so you can take advantage of harvest goodness any time of year.
There’s just nothing more boring to the taste buds than bland veggies
Getting your family (or yourself) to eat more veggies will be easy when they’re nestled in this tasty, rich cheese sauce
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