We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
This chocolate brownie triple threat is here to win the dessert game for good. With three different vegan, nut-free flavours, there’s a delicious brownie option for everyone at your table.
Pair our traditional dinnertime favourite gluten-free side dish with any of our beef, pork or poultry products for the perfect meal! Gluten free.
Bite-size puff pastries with savoury fillings.
A Japanese inspired sauce with sesame, garlic, ginger and sake.
A Portuguese inspired tomato sauce mildly spiced with chilies and herbs.
Whether it’s your face or your turkey, no feast is complete without stuffing. We mix finely chopped celery, onions, and traditional herbs and spices to our perfectly toasted breadcrumbs for this holiday classic side.
Our exclusive blend of classic cauliflower bites.
A colourful combination of whole green snap beans, baby carrots and yellow wax bean. Frozen at the peak of freshness.
A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.
No more peeling! Sweet, Spanish onions are diced and ready to use Frozen at the peak of freshness.
Frozen at the peak of freshness.
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