We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
A stylish addition to your tabletop. Serve your favourite apps, desserts and more on these 6 x 11" Slate Platters.
A flavourful side dish of rice with tomatoes, red onions and bell peppers.
Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.
Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.
Tame your takeout craving with this quick-cooking meal. Seasoned chicken meets up with tender-crisp carrots, bok choy and red bell peppers in a sweet-and-savoury gochujang sauce. Served over rice, it’s gluten-free, too!
Lightly peppered plant based crackers.
This chocolate brownie triple threat is here to win the dessert game for good. With three different vegan, nut-free flavours, there’s a delicious brownie option for everyone at your table.
Tempura-style battered Atlantic haddock strips with lemon aioli for dipping.
Salted almond, cashew and macadamia nuts.
Chocolate, almond and cinnamon biscotti. Gluten-free.
Our exclusive recipe of authentic Thai rice noodles and cooked seasoned chicken breast, topped with bean sprouts, shredded carrots and red bell peppers in a traditional Pad Thai sauce with peanut pieces.
Our exclusive blend of classic cauliflower bites.
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