We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Parties
Our exclusive collection of savoury Indian starters with a touch of heat. Comes with 8 Chicken Tikka Samosas, 8 Vegetable Pakoras, 8 Butter Chicken Naanpanada, 8 Vegetable Samosas. Includes a sweet and spicy tamarind sauce for dipping.
Who would've guessed meatballs could be so easy? We spice them perfectly and fully cook them so you can quickly heat and add to pastas, subs or party platters with minimal effort.
Fully cooked beef meatballs seasoned with Italian herbs and spice. Just add your favourite sauce!
Cheddar and mozzarella cheeses and diced jalapeños, coated in crispy panko breading.
Perfect for entertaining, the unique Buffalo flavour will appeal to adults and teens. These extra-large juicy wings in a crispy coating are fully cooked – just heat and serve.
Fully cooked, extra large wings are seasoned, dusted with flour and then gently fried. Covered with a light crunchy coating, they’re perfect for dipping. Just heat and serve for a delicious snack or entrée.
Real cream, cream cheese and the juice of nine (yes, nine!) key limes go into this pie’s creamy, dreamy filling. Packed into a crunchy graham crust, it’s the ultimate sweet-tart dessert.
Our savoury-sweet, sticky short ribs come bite-sized, or in long strips to heat and slice into appetizer portions. Packaged with a tangy Korean-style BBQ sauce for dipping or glazing, just grill or bake and dig in!
A tangy, natural lemon-flavoured filling in a flaky pastry, topped with a light meringue.
Tangy lemon filling on a real butter shortbread crust topped with white and yellow chocolate ganache.
In true southern style, these crispy, breaded wings are fully cooked and give the perfect amount of zing! Just heat and serve for a great appetizer. Oven or barbecue ready.
A chewy walnut and coconut crust topped with coconut macaroon filling and finished with white chocolate, dark chocolate and caramel drizzle.
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