Appetizers

Bacon Wrapped Shrimp

Inventory: 11 in stock

Regular price $19.99

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300g

18 pieces

20 mins or less

Cooking methods

Oven

Barbecue

Sustainability

Description

We hand-rolled large peeled, deveined Pacific white shrimp in smoky bacon. It’s surf and turf reimagined. * Meets M&M Food Market sustainability guidelines.

PLU 299

Inventory: 11 in stock

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Ingredients

Ingredients

Shrimp (Salt), Bacon (Pork, Water, Salt, Brown Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke).

Allergens

Shellfish, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 100
Fat 7g 11.0%
Saturated 2.5g 13.0%
+ Trans 0g
Cholesterol 55mg 18.0%
Sodium 380mg 16.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 8g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 0.0%
Iron 2.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 10 to 12 minutes.
  4. Turn once.Let stand 2 minutes before serving.

BARBECUE:

  1. Preheat barbecue on high.
  2. Spread pieces in single layer on top rack of barbecue.
  3. Barbecue 8 to 10 minutes, or until done.
  4. Turn once.Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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