Appetizers
Barbecue Chicken Wings
Description
PLU 251
Others also bought
Ingredients
Ingredients
Chicken Wings (Drumettes and Winglets), Water, Soybean Oil, Soy Protein Product, Salt, Modified Corn Starch, Tomato Powder, Sugars (Sugar, Corn Maltodextrin), Spices, Vinegar, Onion Powder, Yeast Extract, Garlic Powder, Worcestershire Sauce Blend (Refiners’ Molasses, Vinegar, Corn Syrup, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Flavour), Spice Extracts, Xanthan Gum. Contains: Soy.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 4 wings (100 g ) | |
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
2.5
g
+ Trans 0 g |
13% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 20 g | |
| Cholesterol 70 mg | 23% |
| Sodium 690 mg | 30% |
| Potassium 300 mg | 6% |
| Calcium 30 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 450°F (230°C).
- Spread wings in single layer on baking sheet and position in centre of oven.
- Heat 20 minutes, or until thoroughly heated. Turn once.
- For crispier wings, turn to broil (500°F/260°C) after 20 minutes and continue heating 3 minutes. Monitor wings closely.
MICROWAVE (1000 WATTS):
- Arrange 6 to 8 wings in a circle on microwave-safe plate and defrost 4 minutes.
- Heat on high 2 minutes, or until thoroughly heated.
NOTE:
AIR FRYER:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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Sale
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2 lb
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