Butcher
Barbecue Sirloin Steaks
568g
4 steaks
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 4136
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Reviews
1 review
-
Yummy
I broiled these in the oven 6.5 mins on each side which got them to a perfect medium. I was worried they would go dry but they stay nice and juicy. May try finishing them off on a pan to give them a bit of a sear.
Ingredients
Ingredients
Beef, Water, Sugars (Sugar, Fructose, Corn Maltodextrin), Salt, Tetrapotassium Pyrophosphate, Worcestershire Sauce (Vinegar, Refiner’s Molasses, Corn Syrup, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Flavour), Spices, Dehydrated Garlic, Garlic Powder, Canola Oil And/Or Sunflower Oil, Onion Powder, Silicon Dioxide, Paprika Extract, Vinegar, Modified Corn Starch, Flavour.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (Per 1 steak (142 g) ) | |
|---|---|
| Amount | % Daily Value* |
| Calories 230 | |
| Fat 9g | 12.0% |
| Saturated 3.5g | 19.0% |
| + Trans 0.3g | |
| Cholesterol 60mg | 20.0% |
| Sodium 540mg | 23.0% |
| Carbohydrate 8g | |
| Fibre 0g | 0.0% |
| Sugars 6g | |
| Protein 28g | |
| Calcium | 10.0% |
| Iron | 13.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil 6 minutes per side, for medium-rare.
- Remove from oven. Let stand 3 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
