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Barbecue Sirloin Steaks

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5.0 out of 5 (1)

568g

4 steaks

20 mins or less

Cooking methods

Barbecue

Oven

Description

Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that'll keep Canadian's favourite season alive all year long.

PLU 4136

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Reviews

1 review

Write a review

  1. star star star star star 5 out of 5 stars

    Yummy

    I broiled these in the oven 6.5 mins on each side which got them to a perfect medium. I was worried they would go dry but they stay nice and juicy. May try finishing them off on a pan to give them a bit of a sear.

    KT from Calgary

    Monday, Jan. 17, 2022

Ingredients

Ingredients

Beef, Water, Sugars (Sugar, Fructose, Corn Maltodextrin), Salt, Tetrapotassium Pyrophosphate, Worcestershire Sauce (Vinegar, Refiner’s Molasses, Corn Syrup, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Flavour), Spices, Dehydrated Garlic, Garlic Powder, Canola Oil And/Or Sunflower Oil, Onion Powder, Silicon Dioxide, Paprika Extract, Vinegar, Modified Corn Starch, Flavour.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1 steak (142 g) )
Amount % Daily Value*
Calories 230
Fat 9g 12.0%
Saturated 3.5g 19.0%
+ Trans 0.3g
Cholesterol 60mg 20.0%
Sodium 540mg 23.0%
Carbohydrate 8g
Fibre 0g 0.0%
Sugars 6g
Protein 28g
Calcium 10.0%
Iron 13.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high.
  2. Grill steaks with lid closed for about 5 minutes per side, or until desired doneness.
  3. Remove from grill. Let stand 3 minutes before serving.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil 6 minutes per side, for medium-rare.
  4. Remove from oven. Let stand 3 minutes before serving.

NOTE:

Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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