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Beef Bavette Steak

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198g / 7oz

1 steak

20 mins or less

Cooking methods

Barbecue

Oven

Description

We’ve seasoned and tenderized this juicy boneless bottom sirloin so it’s ready to grill and enjoy. It’s perfect for a sizzling steakhouse-style dinner at home. Sold individually.

PLU 49

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Ingredients

Ingredients

Beef, Water, Salt, Glucose Solids, Hydrolyzed Soy Protein, Spices, Papain.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 steak (198 g)

Calories 280

% Daily Value*
Fat 15 g 23%
Saturated 6 g
+ Trans 0.4 g
32%
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g
Protein 35 g
Cholesterol 100 mg 33%
Sodium 750 mg 31%
Calcium 0%
Iron 25%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steak with paper towel.
  3. Lightly oil and spice steak (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steak 1 minute per side.
  3. Turn heat to medium. Grill with lid closed, 2 to 3 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steak on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 6 minutes per side for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

NOTE:

Since appliances vary, these instructions are guidelines only

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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