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Beef Bavette Steak
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Sale
198g / 7oz
1 steak
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 49
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Ingredients
Ingredients
Beef, Water, Salt, Glucose Solids, Hydrolyzed Soy Protein, Spices, Papain.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 steak (198 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 280 | |
| Fat 15g | 23.0% |
| Saturated 6.0g | 32.0% |
| + Trans 0g | |
| Cholesterol 100mg | 33.0% |
| Sodium 750mg | 31.0% |
| Carbohydrate 0g | 0.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 35g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 25.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steak with paper towel.
- Lightly oil and spice steak (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steak on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 6 minutes per side for medium-rare.
- Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only
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