Prepared Meals

Beef Fajita Kit

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880g

20 mins or less

Cooking methods

Stove Top

Description

Tender, braised beef is the heart of these fajitas. With bell peppers and onions (frozen at peak freshness) and soft flour tortillas, this all-in kit makes an easy 20-minute weeknight meal. Garnish with avocado, cilantro and lime for squeezing.

PLU 4562

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Ingredients

Ingredients

Vegetable Blend (Red, Green And Yellow Bell Peppers, Onions), Tortillas (Wheat Flour, Water, Canola Oil, Modified Palm Oil And Palm Kernel Oil, Salt, Glycerin, Baking Powder, Sugar, Fumaric Acid [Contains Hydrogenated Soybean And/Or Palm And/Or Cottonseed Oil], Mono And Diglycerides, Potassium Sorbate, Calcium Propionate, Cellulose Gum, Maltodextrin, Carrageenan, L-cysteine), Cooked Beef (Beef, Water, Modified Corn Starch, Sea Salt, Sugar, Flavour, Spices, Sodium Phosphate, Caramel Colour), Salsa (Water, Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Tomato Paste, Jalapeño Peppers [Jalapeño Peppers, Water, Salt, Vinegar], Soybean Oil, Sugars [Glucose], Salt, Vinegar, Dried Garlic, Onion Powder, Dried Onions, Dried Jalapeño Peppers, Garlic Powder, Spices, Herbs, Xanthan Gum, Citric Acid, Potassium Sorbate, Sodium Benzoate). Contains: Wheat, Sulphites.

Allergens

Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per per 1/4 of bag (220 g)

Calories 290

% Daily Value*
Fat 8 g 11%
Saturated 3 g
+ Trans 0 g
15%
Carbohydrate 40 g
Fibre 2 g 7%
Sugars 4 g
Protein 15 g
Cholesterol 30 mg 10%
Sodium 610 mg 27%
Calcium 8%
Iron 17%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw salsa pouch in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open vegetable pouch and add to skillet.
  5. Cook uncovered on MEDIUM for 7 to 9 minutes.
  6. Stir occasionally Cut open beef pouch and add to skillet. Mix with vegetables.
  7. Cover and cook on MEDIUM for 7 to 9 minutes. Stir occasionally.
  8. In the last few minutes of heating, add thawed salsa and mix thoroughly.
  9. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

TORTILLA SHELLS:

  1. Remove packaging.
  2. Place tortillas in a microwave-safe dish.
  3. Heat for 1 to 2 minutes.

TO SERVE:

  1. Place prepared filling in centre of a warm tortilla shell. 
  2. Fold one side over slightly more than half of filling. Fold other side so that it overlaps the first fold. 
  3. Serve with grated cheese, guacamole or sour cream, if desired.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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