Prepared Meals
Beef Teriyaki Kit
Description
PLU 4153
Reviews
Ingredients
Ingredients
Cooked Rice: Water, Rice. Seasoned Beef: Beef, Water, Modified Corn Starch, Seasoning (Sugar, Soy Sauce Powder, Sherry Wine Powder, Garlic Powder, Spices, Lemon Powder, Oyster Juice Powder, Sesame Oil, Whey Protein Concentrate), Salt, Sodium Phosphate, Spices, Caramel. Vegetable Blend: Broccoli, Carrots, Onions. Teriyaki Sauce: Water, Sugars (Brown Sugar, Sugar), Crushed Pineapple (Pineapple, Pineapple Juice, Ascorbic Acid), Ginger Puree, Soy Sauce (Fermented Soybeans, Maltodextrin, Salt), Canola Oil, Chopped Garlic, Modified Corn Starch, Salt, Roasted Sesame Oil, Black Pepper, Citric Acid, Caramel, Yeast Extract, Xanthan Gum, Flavour (Contains Autolyzed Yeast), Potassium Sorbate. Contains: Soy, Wheat, Oyster, Sesame, Milk, Sulphites.
Allergens
Sesame seeds, Soy, Shellfish, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 46 g | |
| Fibre 2 g | 7% |
| Sugars 12 g | |
| Protein 17 g | |
| Cholesterol 40 mg | 13% |
| Sodium 880 mg | 38% |
| Potassium 550 mg | 12% |
| Calcium | 6% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open vegetables, rice, beef and stir fry sauce pouches and add to skillet.
- Cover and cook on MEDIUM for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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Please select a store to see pricing.
