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Butcher
Bold & Smoky Sirloin Steaks
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Sale
Description
Explore new steak horizons with this bold flavour innovation. Aged for a minimum of 21 days, boneless sirloin steaks are hand-trimmed and seasoned with a smoky paprika and coriander marinade.
PLU 4135
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(1)
Ingredients
Ingredients
Beef, Water, Spices, Sugar, Salt, Hydrolyzed Soy Protein, Garlic Powder, Modified Corn Starch, Onion Powder, Sodium Triphosphate, Dehydrated Red Bell Peppers, Dehydrated Onions, Smoked Paprika, Silicon Dioxide, Paprika Extract, Canola Oil And/Or Sunflower Oil, Spice Extracts, Citric Acid.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 steak (142 g) | |
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
3.5
g
+ Trans 0.3 g |
19% |
| Carbohydrate 3 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 28 g | |
| Cholesterol 60 mg | 20% |
| Sodium 530 mg | 23% |
| Potassium 450 mg | 10% |
| Calcium | 1% |
| Iron | 14% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil 6 minutes per side, for medium-rare.
- Remove from oven. Let stand 3 minutes before serving.
NOTE:
Increase time accordingly for steaks thicker than 1" (2.5 cm). Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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5 oz
