Prepared Meals

Broccoli and Cheddar Quiche

Inventory: 10 in stock

Regular price $12.99

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615g

1 piece

Cooking methods

Oven

Vegetarian

Description

Made from scratch in Ontario and hand-pinched for a pretty finish, our pastry is flaky and ultra-delicious. Filled with creamy cheddar and broccoli, this quiche is a brunchtime staple.

PLU 4450

Inventory: 10 in stock

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Ingredients

Ingredients

Liquid Whole Egg, Cream (Cream, Carrageenan), Wheat Flour, Broccoli, Palm Oil And Modified Palm Oil Shortening, Onions, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Corn Starch, Tapioca Starch, Salt, Flavour, Dextrose, Vinegar, Yeast,

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 490
Fat 34g 45.0%
Saturated 17.0g 87.0%
+ Trans 0g
Cholesterol 305mg 102.0%
Sodium 660mg 29.0%
Carbohydrate 31g
Fibre 2g 7.0%
Sugars 5g
Protein 16g
Calcium 13.0%
Iron 17.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Remove all packaging, except pie plate.
  3. Place pie on baking sheet and position in centre of oven.
  4. Bake 50 minutes, or until pastry is golden brown.
  5. Remove from oven and allow to cool before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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