Appetizers

Buffalo Chicken Wings

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Description

Embark on a delicious journey with the lord of the wings: Buffalo. Fully cooked, smothered with irresistible sauce, and individually quick-frozen, these tender wings are mouth-watering the moment you serve them.

PLU 254

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Ingredients

Ingredients

Chicken Wings (Drumettes and Winglets), Water, Aged Cayenne Red Peppers, Soybean Oil, Vinegar, Salt, Soy Protein Product, Flavour, Sodium Phosphate, Carrageenan, Garlic Powder, Spices, Smoke Flavour. Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 4 wings (100 g)

Calories 170

% Daily Value*
Fat 10 g 13%
Saturated 2.5 g
+ Trans 0 g
13%
Carbohydrate 2 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 19 g
Cholesterol 75 mg 25%
Sodium 1080 mg 47%
Potassium 300 mg 2%
Calcium 30 mg 2%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 375°F (190°C).
  2. Spread wings in single layer on baking sheet and position in centre of oven.
  3. Heat 30 minutes, or until thoroughly heated. Turn once.
  4. For crispier wings, turn to broil (500°F/260°C) after 25 minutes and continue heating 3 minutes. Monitor wings closely.

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Spread wings in single layer on grill.
  3. Barbecue 8 to 10 minutes with lid closed.
  4. Turn wings and continue grilling 8 minutes with lid open. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on microwave-safe plate and defrost 4 minutes.
  2. Heat on high 2 minutes, or until thoroughly heated.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

AIR FRYER:

Works well with air fryers. Refer to your unit’s instruction manual.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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