Prepared Meals

Chicken Korma Kit

Low inventory: only 4 in stock

Regular price $17.99

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907g

20 mins or less

Cooking methods

Stove Top

Description

With perfectly portioned, succulent chicken; tender-crisp veg; a creamy coconut curry sauce; basmati rice; and mini-naans, this Chicken Korma Kit is weeknight dinner made easy.

PLU 4061

Low inventory: only 4 in stock

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Ingredients

Ingredients

Korma Sauce (Water, Cream [Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan], Coconut Cream [Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan], Onions, Tomato Paste, Sugar, Coconut [Sulphites], Wheat Flour, Canola Oil, Salt, Herbs And Spices, Ginger, Garlic, Concentrated Lemon Juice, Modified Corn Starch), Cooked Seasoned Chicken (Chicken Breast Fillet, Water, Modified Corn Starch, Salt), Cooked Basmati Rice (Water, Basmati Rice), Naan Bread (Wheat Flour, Salt, Yeast, Water, Sunflower Oil, Sugar), Cauliflower, Red Onions.

Allergens

Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 320
Fat 13g 20.0%
Saturated 7.0g 36.0%
+ Trans 0g
Cholesterol 45mg 15.0%
Sodium 690mg 29.0%
Carbohydrate 34g 11.0%
Fibre 1g 4.0%
Sugars 8g
Protein 16g
Vitamin A 0.0%
Vitamin C 10.0%
Calcium 4.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

Do NOT use conventional or toaster oven.

STOVETOP: (for best results)

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce pouch in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open pouches, add sauce, chicken, vegetables and basmati rice to skillet and increase heat to MEDIUM.
  5. Cover and cook for 10 to 15 minutes. Stir occasionally to mix components into sauce.
  6. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

NAAN BREAD:

  1. Remove packaging.
  2. Spread on a microwave-safe dish.
  3. Heat on high for 45 to 60 seconds, or until warm and soft.
  4. Serve immediately alongside chicken korma.

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