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Prepared Meals
Chicken Korma Kit
Description
Our signature kit of cooked chicken breast, basmati rice, cauliflower and red onions, and a mild, creamy coconut curry sauce, served with mini naan bread. Perfectly prepped and portioned for a simple stovetop finish.
PLU 4061
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Ingredients
Ingredients
Korma Sauce (Water, Cream [Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan], Coconut Cream [Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan], Onions, Tomato Paste, Sugar, Coconut, Enriched Wheat Flour, Canola Oil, Salt, Herbs and Spices, Ginger, Garlic, Concentrated Lemon Juice, Modified Corn Starch), Cooked Seasoned Chicken (Chicken Breast Fillet, Water, Modified Corn Starch, Sodium Phosphate, Salt), Cooked Basmati Rice (Water, Basmati Rice), Naan Bread (Enriched Wheat Flour, Water, Canola And/or Soybean Oil, Sugar, Salt, Buttermilk Powder, Yeast, Butter, Sodium Bicarbonate, Lactic Acid, Ascorbic Acid, Vegetable Monoglycerides, Wheat Gluten, Sodium Stearoyl-2-Lactylate), Cauliflower, Red Onions. Contains: Milk, Wheat, Sulphites.
Allergens
Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
9
g
+ Trans 0.1 g |
46% |
| Carbohydrate 48 g | |
| Fibre 1 g | 4% |
| Sugars 11 g | 11% |
| Protein 22 g | |
| Cholesterol 60 mg | 20% |
| Sodium 990 mg | 43% |
| Potassium 300 mg | 6% |
| Calcium 75 mg | 6% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
Do NOT use conventional or toaster oven.
STOVETOP: (for best results)
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add sauce, chicken, vegetables and basmati rice to skillet and increase heat to MEDIUM.
- Cover and cook for 10 to 15 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
NAAN BREAD:
- Remove packaging.
- Spread on a microwave-safe dish.
- Heat on high for 45 to 60 seconds, or until warm and soft.
- Serve immediately alongside chicken korma.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
