Prepared Meals
Chicken Korma Kit
907g
20 mins or less
Cooking methods
Stove Top
Description
PLU 4061
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Ingredients
Ingredients
Korma Sauce (Water, Cream [Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan], Coconut Cream [Coconut Milk, Guar Gum, Xanthan Gum, Carrageenan], Onions, Tomato Paste, Sugar, Coconut [Sulphites], Wheat Flour, Canola Oil, Salt, Herbs And Spices, Ginger, Garlic, Concentrated Lemon Juice, Modified Corn Starch), Cooked Seasoned Chicken (Chicken Breast Fillet, Water, Modified Corn Starch, Salt), Cooked Basmati Rice (Water, Basmati Rice), Naan Bread (Wheat Flour, Salt, Yeast, Water, Sunflower Oil, Sugar), Cauliflower, Red Onions.
Allergens
Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 320 | |
| Fat 13g | 20.0% |
| Saturated 7.0g | 36.0% |
| + Trans 0g | |
| Cholesterol 45mg | 15.0% |
| Sodium 690mg | 29.0% |
| Carbohydrate 34g | 11.0% |
| Fibre 1g | 4.0% |
| Sugars 8g | |
| Protein 16g | |
| Vitamin A | 0.0% |
| Vitamin C | 10.0% |
| Calcium | 4.0% |
| Iron | 10.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
STOVETOP: (for best results)
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add sauce, chicken, vegetables and basmati rice to skillet and increase heat to MEDIUM.
- Cover and cook for 10 to 15 minutes. Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
NAAN BREAD:
- Remove packaging.
- Spread on a microwave-safe dish.
- Heat on high for 45 to 60 seconds, or until warm and soft.
- Serve immediately alongside chicken korma.
