Prepared Meals
Chicken Masala Kit
Description
PLU 4566
Others also bought
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Best Seller
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2 lb
Reviews
Ingredients
Ingredients
Masala Sauce (Water, Tomatoes, Onions, Cream [Cream, Milk, Carrageenan, Mono- And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80], Tomato Paste, Butter [Milk], Canola Oil, Garlic, Ginger, Sugar, Spices, Salt, Green Bell Peppers, Modified Corn Starch, Citric Acid, Cilantro, White Vinegar, Sodium Benzoate, Spice Extracts, Disodium Edta), Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Cooked Basmati Rice (Water, Rice), Carrots, Green Peas, Onions.
Allergens
Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of bag (220 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
3
g
+ Trans 0.1 g |
18% |
| Carbohydrate 20 g | |
| Fibre 3 g | 12% |
| Sugars 5 g | |
| Protein 14 g | |
| Cholesterol 45 mg | 15% |
| Sodium 480 mg | 20% |
| Calcium | 4% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open vegetables, chicken, rice and masala sauce pouches and add to skillet.
- Cover and cook on MEDIUM for 10 to 12 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
The chef recommends
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Sale
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3 lb
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