Prepared Meals
Chicken Stir Fry
Description
PLU 255
Others also bought
-
2 lb
Reviews
Ingredients
Ingredients
Cooked Seasoned Chicken (Chicken, Water, Modified Corn Starch, Salt, Sodium Phosphate, Dextrose, Chicken Powder, Chicken Fat, Hydrolyzed Corn Protein, Corn Maltodextrin, Sugar, Disodium Inosinate, Disodium Guanylate, Spices [Garlic]), Vegetables (Peas, Broccoli, Mushrooms, Red Bell Peppers, Water Chestnuts, Onions, Carrots), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Mirin [Sake {Water, Rice, Koji}, High Fructose Corn Syrup, Sugar, Salt, Water, Yeast Extract], Modified Corn Starch, Lactic Acid, Garlic Powder, Spices).
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per ¼ package (210 g) | |
|---|---|
|
Calories 220 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
2.5
g
+ Trans 0 g |
14% |
| Carbohydrate 19 g | |
| Fibre 2 g | 8% |
| Sugars 12 g | |
| Protein 21 g | |
| Cholesterol 90 mg | 30% |
| Sodium 680 mg | 28% |
| Calcium | 2% |
| Iron | 10% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently until chicken is thoroughly heated.
- Add vegetables. Heat 6 to 7 minutes.
- In last few minutes of heating, add sauce and mix thoroughly.
- Serve over bed of rice or noodles.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
The chef recommends
-
2 lb
-
2 lb
-
3 lb
