Butcher
Classic Beef Burgers
Description
PLU 4014
Others also bought
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Sale
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3 lb
Ingredients
Ingredients
Beef, Water, Toasted Wheat Crumbs, Pea Protein, Salt, Modified Corn Starch, Spices And Spice Extracts, Flavour, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Paprika Extract.
Allergens
Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1 burger (113 g) | |
|---|---|
|
Calories 310 |
% Daily Value* |
| Fat 25 g | 38% |
|
Saturated
7
g
+ Trans 1.5 g |
43% |
| Carbohydrate 6 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | |
| Protein 15 g | |
| Cholesterol 65 mg | 22% |
| Sodium 500 mg | 21% |
| Calcium | 2% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 5 to 7 minutes per side.
- Ensure product is fully cooked before serving.
NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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