Prepared Meals
Classic Beef Stew
-
2 lb
Description
PLU 398
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Ingredients
Ingredients
Water, Seasoned Cooked Beef (Beef, Modified Corn Starch, Salt, Flavour, Spices, Spice Extracts, Dextrose, Caramel Colour, Onions, Garlic, Parsley, Xanthan Gum), Carrots, Celery, Red Potatoes (Sodium Acid Pyrophosphate), Tomato Paste, Canola Oil, Modified Corn Starch, Beef Flavour (Soy), Red Wine Vinegar, Dehydrated Onions, Dehydrated Garlic, Sugar, Caramel Colour, Rosemary, Spices, Yeast Extract.
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of tray (227 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
2.5
g
+ Trans 0.2 g |
14% |
| Carbohydrate 38 g | |
| Fibre 3 g | 12% |
| Sugars 5 g | |
| Protein 18 g | |
| Cholesterol 45 mg | 15% |
| Sodium 690 mg | 29% |
| Calcium | 4% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
SLOW COOKER: (for best results)
- For best results, use medium size slow cooker.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in slow cooker.
- Add 1/2 cup (125 mL) water.
- Cook on LOW 6 hours.
- Stir and serve.
STOVETOP:
- For best results, use medium size pot with lid.
- Remove product by gently pushing sides and bottom of tray.
- Place entire portion in pot.
- Add 1/2 cup (125 mL) water.
- Cover.
- Cook on LOW 30 to 45 minutes.
- Add water as desired and stir occasionally to prevent burning on bottom.
- Remove lid.
- Cook 15 to 30 minutes, stirring occasionally.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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