Sides

Classic Stuffed Potatoes

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930 g

6 pieces

40 mins or less

Cooking methods

Oven

Barbecue

Microwave

Description

Baked Russet Burbank potato halves stuffed with our exclusive gluten-free blend of potato, butter, cream and chives. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4510

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Ingredients

Ingredients

Potatoes, Butter, Cream (Cream, Milk, Carrageenan, Sodium Citrate), Salt, Spices, Chives.

Allergens

Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 piece (155 g)

Calories 190

% Daily Value*
Fat 8 g 12%
Saturated 5 g
+ Trans 0.3 g
27%
Carbohydrate 25 g
Fibre 2 g 8%
Sugars 0 g
Protein 4 g
Cholesterol 25 mg 8%
Sodium 90 mg 4%
Calcium 2%
Iron 4%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C).
  2. Place potatoes on baking sheet and position in centre of oven.
  3. Bake 35 to 40 minutes.

MICROWAVE (1000 WATTS):

  1. Place potatoes on a microwave-safe dish.
  2. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).

BARBECUE:

  1. Preheat barbecue to medium-high.
  2. Wrap each potato loosely in aluminum foil.
  3. Cook 25 to 30 minutes.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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