Sides

Crispy Fries

Inventory: 18 in stock

Regular price $4.49

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750g

20 mins or less

Cooking methods

Oven

Description

Restaurant style, battered crispy skin-on fries, made from Canada No. 1 potatoes.

PLU 815

Inventory: 18 in stock

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Ingredients

Ingredients

Potatoes, Soybean And/Or Canola Oil, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Baking Powder, Guar Gum, Colour (Caramel, Paprika), Dextrose, Sodium Phosphate.

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 140
Fat 5g 8.0%
Saturated 1.0g 5.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 360mg 15.0%
Carbohydrate 21g 7.0%
Fibre 2g 8.0%
Sugars 0g
Protein 2g
Vitamin A 0.0%
Vitamin C 8.0%
Calcium 0.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 15 to 17 minutes, or until light golden brown in colour. Turn once.
  4. Serve immediately.

DEEP FRYER:

  1. Preheat oil to 350°F (175°C).
  2. Place fries in fryer basket. Do not fill basket more than half full.
  3. Lower basket carefully into hot oil.
  4. CAREFUL: Ice crystals on frozen fries may cause spattering when in contact with hot oil.
  5. Fry 2 1/2 minutes, or until light golden brown in colour.
  6. Serve immediately.

MICROWAVE:

Not recommended.

NOTE:

DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

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