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Frankfurters

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1 kg

18 sausages

20 mins or less

Cooking methods

Barbecue

Fry Pan

Microwave

Stove Top

Description

Fully cooked bun length pork frankfurters.

PLU 118

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Ingredients

Ingredients

Pork, Water, Modified Corn Starch, Milk Ingredients, Salt, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Wheat Flour, Spices, Garlic Powder, Smoke.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 wiener (56 g)

Calories 150

% Daily Value*
Fat 12 g 18%
Saturated 4.5 g
+ Trans 0 g
23%
Carbohydrate 4 g
Fibre 0 g 0%
Sugars 1 g
Protein 7 g
Cholesterol 35 mg 12%
Sodium 520 mg 22%
Calcium 2%
Iron 0%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

STOVE TOP: (for best results)

  1. Place frankfurters in boiling water.
  2. Cover, remove from heat.
  3. Let stand 10 to 12 minutes.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Arrange frankfurters on grill.
  3. Barbecue 10 to 11 minutes, with lid open, turning frequently. If splitting occurs, reduce heat.

MICROWAVE (1000 WATTS):

  1. Place frankfurters on a microwave-safe plate.
  2. Heat on high 1 1/2 to 2 minutes (1 piece), 2 1/2 to 3 minutes (2 pieces) or 8 to 8 1/2 minutes (6 pieces).
  3. Turn frequently to avoid overheating.

FRY PAN:

  1. Place frankfurters in cold fry pan.
  2. Heat on medium 14 to 15 minutes, turning frequently.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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