Bakery

Garlic Bread with Cheese

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400g

20 mins or less

Cooking methods

Oven

Barbecue

Description

Begging to be baked, this cheesy twist on our classic French style baguette garlic bread features a savory minced garlic spread, topped with a blend of cheddar and part skim mozzarella cheeses. Pair this scrumptious serving with your favorite pasta entrée or enjoy it à la carte for an indulgent snack.

PLU 4249

Ingredients

Ingredients

Enriched wheat flour, Water, Shredded medium cheddar and part skim mozzarella cheese blend (milk, salt, calcium chloride, bacterial culture, microbial enzymes, annatto, cellulose, natamycin), Canola, modified palm and modified palm kernel oil margarine, Canola oil, Rye flour, Salt, Yeast, Dehydrated garlic, Wheat gluten, Calcium propionate, Malted barley flour, Potato starch, Ascorbic acid, Lactic acid, Sugars (barley malt syrup). Contains: Wheat, Milk, Soy, Barley, Rye. May contain: Egg, Sulphites, Oats.

Allergens

Egg, Soy, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/5 loaf (75 g)

Calories 240

% Daily Value*
Fat 12 g 16%
Saturated 3 g
+ Trans 0.1 g
16%
Carbohydrate 25 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 7 g
Cholesterol 10 mg 3%
Sodium 380 mg 17%
Potassium 50 mg 1%
Calcium 100 mg 8%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

COOK FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 350°F (175°C). Set aside cheese pouch. 
  2. Place loaf on baking sheet and position in centre of oven. 
  3. Bake 14 to 16 minutes, depending on desired crispness. 
  4. Remove from oven, open loaf and sprinkle cheese on open faces. 
  5. Return to oven for an additional 5 minutes, or until cheese is melted and bubbling. 
  6. Slice and serve.

BARBECUE:

  1. Preheat barbecue on medium-low. 
  2. Wrap loaf in aluminum foil and set aside cheese pouch. 
  3. Grill with lid closed, 10 to 12 minutes, depending on desired crispness. 
  4. Unwrap aluminum foil, open loaf and sprinkle cheese on open faces. 
  5. Grill with lid closed for an additional 5 to 7 minutes, or until cheese is melted and bubbling. 
  6. Slice and serve.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Enriched wheat flour, Water, Shredded medium cheddar and part skim mozzarella cheese blend (milk, salt, calcium chloride, bacterial culture, microbial enzymes, annatto, cellulose, natamycin), Canola, modified palm and modified palm kernel oil margarine, Canola oil, Rye flour, Salt, Yeast, Dehydrated garlic, Wheat gluten, Calcium propionate, Malted barley flour, Potato starch, Ascorbic acid, Lactic acid, Sugars (barley malt syrup). Contains: Wheat, Milk, Soy, Barley, Rye. May contain: Egg, Sulphites, Oats.

Allergens

Egg, Soy, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1/5 loaf (75 g)

Calories 240

% Daily Value*
Fat 12 g 16%
Saturated 3 g
+ Trans 0.1 g
16%
Carbohydrate 25 g
Fibre 1 g 4%
Sugars 1 g 1%
Protein 7 g
Cholesterol 10 mg 3%
Sodium 380 mg 17%
Potassium 50 mg 1%
Calcium 100 mg 8%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

COOK FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 350°F (175°C). Set aside cheese pouch. 
  2. Place loaf on baking sheet and position in centre of oven. 
  3. Bake 14 to 16 minutes, depending on desired crispness. 
  4. Remove from oven, open loaf and sprinkle cheese on open faces. 
  5. Return to oven for an additional 5 minutes, or until cheese is melted and bubbling. 
  6. Slice and serve.

BARBECUE:

  1. Preheat barbecue on medium-low. 
  2. Wrap loaf in aluminum foil and set aside cheese pouch. 
  3. Grill with lid closed, 10 to 12 minutes, depending on desired crispness. 
  4. Unwrap aluminum foil, open loaf and sprinkle cheese on open faces. 
  5. Grill with lid closed for an additional 5 to 7 minutes, or until cheese is melted and bubbling. 
  6. Slice and serve.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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