Seafood

Garlic Shrimp

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340g

9-12 pieces

20 mins or less

Cooking methods

Barbecue

Oven

Sustainability

Description

These jumbo shrimp are sustainably caught, then butterflied and marinated in a mouth-watering mixture of garlic and herbs. Just slide them onto the barbecue or into the oven, and you’re moments away from enjoyment. * Meets M&M Food Market sustainability guidelines.

PLU 331

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Ingredients

Ingredients

Shrimp (Crustacean), Water, Garlic Powder, Tapioca Maltodextrin, Sugar, Modified Tapioca Starch, Salt, Lemon Juice Powder, Spices, Dextrose, Xanthan Gum, Yeast Extract, Citric Acid, Sodium Phosphate.

Allergens

Shellfish

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per about 4 shrimp (125 g edible portion)

Calories 90

% Daily Value*
Fat 0 g 1%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 3 g
Fibre 1 g 4%
Sugars 1 g
Protein 18 g
Cholesterol 145 mg 48%
Sodium 600 mg 25%
Calcium 6%
Iron 0%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

BARBECUE: (for best results)

  1. Preheat barbecue on medium-high.
  2. Spray shrimp lightly with non-stick cooking spray or brush lightly with oil.
  3. Grill shrimp, meat side up, 4 to 6 minutes.
  4. Turn.
  5. Grill 4 to 6 minutes.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Spread shrimp in single layer, meat side up, on foil-lined baking sheet and position in centre of oven.
  3. Cook 10 to 12 minutes.

BROILER:

  1. Position rack at highest level.
  2. Preheat oven broiler element (500°F/260°C).
  3. Spread shrimp in single layer, meat side up, on foil-lined baking sheet.
  4. Broil 5 to 7 minutes.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. When cooked, shrimp meat will be opaque white and shells will be red. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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