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Butcher
Lemon Thyme Pork Loin
Description
Enjoy succulent cuts of Canadian raised pork, seasoned with our lemon thyme marinade. Expertly trimmed by master butchers and flash frozen to maintain the taste and texture until you are ready to enjoy them. Ready in under 90 minutes, these roasts come out juicy and flavourful so you can enjoy them any night of the week.
PLU 4166
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8 oz
Ingredients
Ingredients
Pork, Water, Salt, Sugars (Sugar, Glucose Solids), Sodium Tripolyphosphate, Spices, Garlic Powder, Onion Powder, Dehydrated Garlic, Dehydrated Onions, Dehydrated Lemon Peel, Concentrated Lemon Juice, Flavour, Spice Extract.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 100 g | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 4 g | 6% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | |
| Protein 20 g | |
| Cholesterol 45 mg | 15% |
| Sodium 490 mg | 21% |
| Potassium 350 mg | 7% |
| Calcium | 1% |
| Iron | 11% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
- Remove all packaging prior to cooking.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Place loin roast on baking sheet and position in centre of oven.
- Cook 15 to 20 minutes or until lightly browned.
- Turn oven down to 350°F (175°C).
- Cook for an additional 45 to 60 minutes, or until product is cooked through.
- Let stand 5 minutes before serving.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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Sale
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Sale
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Sale
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8 oz