Single Serve

Loaded Potato Soup

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300mL

20 mins or less

Cooking methods

Microwave

Stove Top

Description

Satisfaction guaranteed with red-skinned potatoes, cream, sour cream, cheddar cheese and bacon.

PLU 4423

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Ingredients

Ingredients

Milk, Potatoes, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Dextrose), Water, Sour Cream (Milk Ingredients, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Disodium Phosphate, Bacterial Culture), Onions, Butter, Cheddar Cheese, Wheat Flour, Cheese Powder (Cheddar Cheese, Modified Milk Ingredients, Salt, Disodium Phosphate), Modified Corn Starch, Bacon, Salt, Sugar, Hydrolyzed Soy Protein, Natural Flavour, Green Onions, Chives, Herbs And Spices, Garlic Powder, Yeast Extract.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 soup (300 mL)

Calories 330

% Daily Value*
Fat 19 g 29%
Saturated 12 g
+ Trans 0.5 g
63%
Carbohydrate 29 g
Fibre 2 g 8%
Sugars 10 g
Protein 11 g
Cholesterol 55 mg 18%
Sodium 1090 mg 45%
Calcium 20%
Iron 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove lid. Vent or pierce film.

STOVETOP: (for best results)

  1. Heat container in microwave on high 30 to 60 seconds.
  2. Empty contents into small preheated pot.
  3. Cook 10 to 12 minutes, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 5 to 6 minutes, stirring occasionally throughout.
  3. Caution: Remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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