Butcher
Marinated Lemon and Herb Chicken Kabob
128g
1 kabob
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 4442
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Ingredients
Ingredients
Chicken, Water, Vinegar, Corn Maltodextrin, Glucose Solids, Soy Protein Isolate, Modified Corn Starch, Lemon Juice Powder (Glucose Solids, Lemon Juice, Lemon Oil), Canola Oil, Salt, Sugar, Spices, Sodium Phosphate, Modified Tapioca Starch, Garlic Powder,
Allergens
Soy
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 130 | |
| Fat 2g | 4.0% |
| Saturated 0.5g | 3.0% |
| + Trans 0g | |
| Cholesterol 50mg | 17.0% |
| Sodium 360mg | 15.0% |
| Carbohydrate 3g | 1.0% |
| Fibre 1g | 4.0% |
| Sugars 1g | |
| Protein 25g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 4.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler element on high.
- Place kabob on broiler pan in centre of oven.
- Cook 8 to 10 minutes, or until fully cooked. Turn once.
NOTE:
