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Marinated Souvlaki Pork Kabob

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128g

1 kabob

20 mins or less

Cooking methods

Barbecue

Oven

CCA Gluten Free

Description

Now sold individually so you can mix and match everyone's favourites. Solid cut seasoned pork loin pieces marinated with Greek inspired seasonings on a hardwood skewer. *Registered Trademark of the Canadian Celiac Association. Used under license.

PLU 4440

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Ingredients

Ingredients

Pork, Water, Modified Corn Starch, Lemon Juice Powder, Salt, Spices, Sodium Phosphate, Onion Powder, Canola Oil, Flavour, Garlic Powder, Sugar, Corn Syrup Solids, Xanthan Gum.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 kabob (128 g)

Calories 130

% Daily Value*
Fat 4 g 6%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 2 g
Fibre 1 g 4%
Sugars 0 g
Protein 22 g
Cholesterol 60 mg 20%
Sodium 440 mg 18%
Calcium 2%
Iron 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Sear kabob 1 minute on each of the four sides. 
  3. Turn heat to medium. Grill with lid closed, 4 to 6 minutes, turning all four sides, until fully cooked.

OVEN:

  1. Preheat oven broiler element on high. 
  2. Place kabob on broiler pan in centre of oven. 
  3. Cook 8 to 10 minutes, or until fully cooked. Turn once.

NOTE:

Cook until internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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