Vegetables

Mediterranean Salad

Inventory: 15 in stock

Regular price $7.99

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454g

10 mins or less

Cooking methods

Microwave

Stove Top

Steams in the bag

Vegan

Description

This delicious mix of tender chickpeas, edamame, red bell peppers and onions is frozen at the peak of freshness. It comes seasoned with a tangy wine-vinegar dressing and makes a delicious side to any main. It’s vegan, too!

PLU 4007

Inventory: 15 in stock

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Ingredients

Ingredients

Chickpeas, Edamame Beans (Soy), Water, Semi-Dried Cherry Tomatoes, Red Bell Peppers, Red Onions, Extra Virgin Olive Oil, Wine Vinegar, Sunflower Seed Oil, Concentrated Grape Must, Ginger, Lemon Juice, Rice Starch, Potato Flakes, Corn Flour, Garlic, Sea Salt, Carrot Fiber, Herbs And Spices. May Contain: Wheat, Barley, Oats, Spelt.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 160
Fat 8g 11.0%
Saturated 1.0g 5.0%
+ Trans 0g
Cholesterol 0mg 0.0%
Sodium 180mg 8.0%
Carbohydrate 16g
Fibre 4g 14.0%
Sugars 5g
Protein 6g
Calcium 3.0%
Iron 11.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

Do NOT use conventional or toaster oven.

STOVETOP: (for best results)

  1. For best results, use non-stick medium size skillet with lid.
  2. Preheat skillet on LOW.
  3. Cut open bag and add contents to skillet and increase heat to MEDIUM.
  4. Cover and cook for 6 to 8 minutes or until desired tenderness is achieved. Stir occasionally to mix components into sauce.
  5. Remove from burner and let stand for 2 minutes before serving.

MICROWAVE (1000 WATTS):

  1. Do not pierce or perforate bag.
  2. Place bag on microwave safe dish, seam side up.
  3. Heat on high for 6 to 8 minutes.
  4. Let stand 30 seconds.
  5. CAUTION: Bag will be hot.
  6. Carefully remove bag from microwave, holding edges.
  7. Open bag and transfer contents into dish
  8. Stir before serving.

NOTE:

  1. Cook until minimum internal temperature 165°F (74°C) is reached.
  2. Since appliances vary, these instructions are guidelines only.
  3. Salad may be served warm or cold after cooking.

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